the baking powder will only let it raise so much the yeast will make it swell----yeast will make it taste better to
look up amish --friendship bread it is a 10 day cycle you can make the bread -pancakes -cakes ect
also called hermin starterWhat is the different bwt using baking powder and yeast when baking a loaf of bread?
Baking powder is for quick breads
Yeast is for rising breads.What is the different bwt using baking powder and yeast when baking a loaf of bread?
Yeast is a live organism that is 'woken up' by added sugar and warm water to it, in other words you activate it. Baking powder is a leavening agent that uses an alkaline and acid mixed with starch, that when combined with water emits gas causing the bread to raise. Baking powder comes in two forms, single or double acting, most people bake with double acting. Yeast can be dry active, or fresh yeast, like a cake.
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