I was wondering what the difference is between the two. I know that meringe powder is almost like substitution for egg whites, it helps to stiffen up right? And cream of tartar I thought did the same thing?Can I use Meringe powder in place of Cream of Tartar?
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noCan I use Meringe powder in place of Cream of Tartar?
Cream of tartar is an acid salt that is used to stabilize and help the volumn of beaten egg whites. Meringue powder is actually powdered egg whites mixed with cornstarch and sugar that can be used in place of fresh beaten egg whites.
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