What kind of curry powder can i use?

I have a few ';test'; jars of curry powders from an indian and asian background. Some of them are:


Madras chicken curry blend


butter chicken curry blend


Malay lamb curry


Sri lankan chicken curry


Indian chicken


Vindaloo and there's a couple more.





I would like to make curried eggs. the kind that you boil, mash, and add curry powder and mayo.





My question is: Can i use any of these curry powders? Or do i have to get the bland ';curry powder'; from greens or whoever makes it?What kind of curry powder can i use?
If they are powders I don't see why you can't use them. Best way to choose which one is to smell them (much of your sense of taste is related to your sense of smell). Whichever one smells right will be the one to use. If none of them smell right for use in curried eggs try either Keens or Clive of India curry powders, neither of which I would call bland.

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